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Episode 128 – Sustaining Southwest Agriculture
Gary Paul Nabhan knows how to grow food that’s healthy and profitable––even during times of drought and climate disruption.
Episode 126 – The food-housing nexus
Professor Phil Warsaw noticed that in urban Black and Latino neighborhoods the price of housing near grocery stores was higher––but the same wasn’t true in more affluent White neighborhoods. Why? And how can planners balance food access and gentrification?
Episode 109 – This earth to which we belong
The name of Pamela Tanner Boll‘s new film, To Which We Belong, comes from the great naturalist and conservationist Aldo Leopold, who understood the interconnection among all living beings, and the need to treat land with respect––and a deep sense of belonging.
Episode 104 – Got goat? The Vanguard Ranch does, and it’s ready to eat
Renard Turner and his wife are agrarian entrepreneurs who produce local, sustainable, regenerative food at their Virginia goat farm–and they provide a model for future farmers and homesteaders.
Episode 103 – Tribal food renaissance
Latashia Redhouse helps Native American food producers get their products out into the world—and supports their traditional and regenerative agriculture practices.
Episode 89 – Lipan Apache: Bringing back the buffalo in Texas
Lucille Contreras calls buffalo her relatives. She’s a Lipan Apache and founder of the Texas Tribal Buffalo Project, which brings together food, culture, and language around this animal to reestablish its homeland.