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Episode 146 – A food forest on an eighth of an acre
A food forest on an eighth of an acre Roxanne Swentzell was a young mother on a small piece of land at Santa Clara Pueblo when she was introduced to permaculture design principles––which dovetailed with her indigenous views and land use. She turned her yard from hard,...
Episode 145 – From corporation to regeneration––a family’s journey
From corporation to regeneration––a family’s journey Lorenzo Dominguez was a successful marketing and corporate communications executive in New York City. But during the pandemic he and his wife made the decision to change their lives in order to find a more...
Episode 143 – Cultivating oysters for ocean health, human health, and economic development
Oysters are delicious and nutritious. They are also a keystone species and an ecosystem engineer, which means that they provide habitat for all kinds of other species, and they filter and clean the water around them, cycle nutrients, and even remove pollutants.
Episode 142 – From urban journalist to country farmer
Beth Hoffman was a college professor and agriculture journalist for years before she and her husband moved his family’s farm in Iowa. Her new book, Bet the Farm, is all about the joys, challenges, and economic realities of farming in the US today.
Episode 141 – Establishing an earth-friendly meat business
Corporate meat producers tout their “efficiency” but actually wreak havoc on the environment, local communities, and the animals themselves. Cole Mannix is all about building resilient ecological and economic systems with the goal of long-term stability and prosperity.