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Episode 14 – Donne Gonzales on Farming for Healing

Episode 14 – Donne Gonzales on Farming for Healing

by Lynne Whitbeck | Jul 27, 2022 | Regeneration Rising

Donne Gonzales on Farming for Healing Formally, you might know Donne Gonzales as the Los Sembradores Farm Trainer & Youth Education Coordinator at the New Mexico Acequia Association, but it’s impossible to parse out where her personal passions end and her...
Episode 121 – Place, Power, And Purpose: Pollinators On Western Landscapes

Episode 121 – Place, Power, And Purpose: Pollinators On Western Landscapes

by Lynne Whitbeck | Jul 26, 2022 | Climate Change, Down to Earth, Farming, Working with Nature

Bees and other pollinators are facing threats from industrialization and habitat fragmentation. Beekeeper, scientist, and indigenous teacher Melanie Kirby knows that bees are vital to the food we eat—and is showing the way forward.

Blue Hole Cienega: A Curriculum for Desert Wetlands and the Unique Plants that Live There

Blue Hole Cienega: A Curriculum for Desert Wetlands and the Unique Plants that Live There

by Lynne Whitbeck | Jul 21, 2022 | Cienagas, Curriculums, Soil Health, Technical Guides

Read me... Blue Hole Cienega: A Curriculum for Desert Wetlands and the Unique Plants that Live There   This ecological curriculum for grades 6-8 uses place-based learning and activities to explore concepts in ecology, botany, and social dynamics of Blue Hole...
Episode 120 – What’s good for the farm is good for the planet

Episode 120 – What’s good for the farm is good for the planet

by Lynne Whitbeck | Jul 12, 2022 | Down to Earth, Farming, Rural Communities, Wildfire, Working with Nature

Carol Ekarius has worked in both large- and small-scale farming, and has written many books for hobby farmers. And she’s led organizations devoted to watershed restoration and sustainable agriculture. She talks about the daunting challenges ahead—and gives us some reasons for hope.

Episode 119 – What is Your Foodprint?

Episode 119 – What is Your Foodprint?

by Lynne Whitbeck | Jun 28, 2022 | Cooking, Down to Earth, Farming, Health and Nutrition, Soil

You’ve heard of a carbon “footprint.” The idea of the “foodprint” broadens the vision from the single variable of carbon emissions to the full impact that your food has on the planet––animals, community, soil, water––and helps you to make better choices as a consumer and a citizen.

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Santa Fe, New Mexico 87505
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