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Episode 115 – The path to positive food policy: Making the case for a more regenerative farm bill

Episode 115 – The path to positive food policy: Making the case for a more regenerative farm bill

by Lynne Whitbeck | Apr 26, 2022 | Climate Change, Down to Earth, Economics, Policy, Soil

For the US to have a resilient food system at a large scale will require changes in national policy. Aria McLauchlan and Harley Cross of Land Core lay out how the Farm Bill, which will be reauthorized in 2023, can stimulate healthy–and long-term sustainable–farming practices.

Episode 114 – Making the regenerative transition

Episode 114 – Making the regenerative transition

by Lynne Whitbeck | Apr 12, 2022 | Climate Change, Down to Earth, Economics, Succession

Healthy-soil agriculture has the potential to solve a lot of big problems from climate to nutrition. But how do you bring it to scale within the realities of a competitive market system with narrow profit margins? Jessica Chiartas of Regen1 tells us––and it’s not easy or fast.

Episode 104 – Got goat? The Vanguard Ranch does, and it’s ready to eat

Episode 104 – Got goat? The Vanguard Ranch does, and it’s ready to eat

by Lynne Whitbeck | Nov 2, 2021 | Decolonizing Ag, Down to Earth, Economics, Racial Equity, Rural Communities

Renard Turner and his wife are agrarian entrepreneurs who produce local, sustainable, regenerative food at their Virginia goat farm–and they provide a model for future farmers and homesteaders.

Episode 84 – Shifting our food system to benefit farmers and eaters–not corporate monopolies

Episode 84 – Shifting our food system to benefit farmers and eaters–not corporate monopolies

by Lynne Whitbeck | Jan 20, 2021 | Down to Earth, Economics, Farming, Policy, Rural Communities

Joe Maxwell is a farmer and policy leader, and he knows that consumer demand is not enough to make the shift toward a healthy food system. He lays out the problems–and some ways forward.

Episode 80 – Funding the Science of Regenerative Agriculture

Episode 80 – Funding the Science of Regenerative Agriculture

by Lynne Whitbeck | Nov 17, 2020 | Carbon, Down to Earth, Economics, Farming, Health and Nutrition, Policy, Racial Equity

LaKisha Odom of The Foundation for Food and Agriculture Research is helping to fund the research behind healthy soil practices so that more farmers can make the transition to regenerative agriculture and long-term sustainability and resilience.

Episode 76 – Making ag finance work for farmers, not just bankers

Episode 76 – Making ag finance work for farmers, not just bankers

by Lynne Whitbeck | Sep 22, 2020 | Down to Earth, Economics, Grazing, Policy, Ranching

Many food producers spend so much on interest to banks that they can’t pay for improvements to make their farms more resilient and regenerative. Zach Ducheneaux talks about an alternative that’s already having some success in Indian country.

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Quivira Coalition

1413 Second Street, Suite 1
Santa Fe, New Mexico 87505
505-820-2544
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