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Episode 139 – Herding animals for land–and human–health

Episode 139 – Herding animals for land–and human–health

by Lynne Whitbeck | Apr 25, 2023 | Decolonizing Ag, Down to Earth, Grazing, Rural Communities

Traditional pastoral cultures have been living in harmony with animals and land for millennia––and they persist to this day, though with serious challenges. Ilse Köhler-Rollefson‘s new book shines a light on what they can teach us.

Episode 134 – De-commodifying land: Challenging your inner capitalist

Episode 134 – De-commodifying land: Challenging your inner capitalist

by Lynne Whitbeck | Feb 14, 2023 | Decolonizing Ag, Down to Earth, Racial Equity, Rural Communities

As land prices and development pressures rise, agrarians and land stewards have a hard time buying and staying on land. Neil Thapar and Mariela Cedeño talk about strategies to convert land from a commodity to what it really is––habitat, ecosystems, and where we grow our food.

Episode 133 – Healing Grounds: The enduring cultures of regenerative agriculture

Episode 133 – Healing Grounds: The enduring cultures of regenerative agriculture

by Lynne Whitbeck | Jan 31, 2023 | Climate Change, Cooking, Decolonizing Ag, Down to Earth, Racial Equity, Soil

In her new book Liz Carlisle explores rich food traditions from the Americas, Asia, and Africa that have survived and thrived in the U.S.—and how they are helping to restore land and climate, and bring about a more just and humane world.

Episode 112 – Restoring Resilience on Native Land

Episode 112 – Restoring Resilience on Native Land

by Lynne Whitbeck | Mar 15, 2022 | Decolonizing Ag, Down to Earth, Rural Communities, Soil, Working with Nature

For over 25 years Santa Ana Pueblo has been engaged in a large scale project to restore wildlife, plants, and watersheds long degraded by invasive practices. The results for agriculture, culture, and the land itself have been dramatic.

Episode 104 – Got goat? The Vanguard Ranch does, and it’s ready to eat

Episode 104 – Got goat? The Vanguard Ranch does, and it’s ready to eat

by Lynne Whitbeck | Nov 2, 2021 | Decolonizing Ag, Down to Earth, Economics, Racial Equity, Rural Communities

Renard Turner and his wife are agrarian entrepreneurs who produce local, sustainable, regenerative food at their Virginia goat farm–and they provide a model for future farmers and homesteaders.

Episode 103 – Tribal food renaissance

Episode 103 – Tribal food renaissance

by Lynne Whitbeck | Oct 19, 2021 | Decolonizing Ag, Down to Earth, Health and Nutrition, Racial Equity, Rural Communities

Latashia Redhouse helps Native American food producers get their products out into the world—and supports their traditional and regenerative agriculture practices.

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Quivira Coalition

1413 Second Street, Suite 1
Santa Fe, New Mexico 87505
505-820-2544
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