Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet.
Quivira has co-produced this podcast with Mary Charlotte Domandi and Radio Cafe.
The hemp plant is amazingly versatile and resilient, and it can be used to produce innumerable healthy products and services. So why was it made illegal, and what does the future hold? We talk to hemp farmers Ed Berg and Scott Perez.
What does it take to be an apprentice on a farm or ranch? What does it take to mentor the apprentices? Paul Neubauer knows both sides, and talks about learning–and teaching–both practical and personal skills on the land.
Diana Rodgers is the author of several books and is working on a new book and documentary film project, Sacred Cow. She hosts the Sustainable Dish podcast, and she lives and works on an organic farm in Massachusetts.
Dr. Robert Fetsch has for decades been helping farmers and ranchers deal with disabilities — from injuries brought on by hard work, to mental health problems like anxiety, depression, and anger.
Nicole Masters is an agro-ecologist and educator in regenerative agriculture. She’s founder of Integrity Soils, and author of the new book, For the Love of Soil.
The food business is beginning to realize that they’re unsustainable — but don’t really know how to transition. Bio-Logical Capital provides demonstrations and research that point to possible paths forward.