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Episode 119 – What is Your Foodprint?

Episode 119 – What is Your Foodprint?

by Lynne Whitbeck | Jun 28, 2022 | Cooking, Down to Earth, Farming, Health and Nutrition, Soil

You’ve heard of a carbon “footprint.” The idea of the “foodprint” broadens the vision from the single variable of carbon emissions to the full impact that your food has on the planet––animals, community, soil, water––and helps you to make better choices as a consumer and a citizen.

Episode 85 – Acclaimed chef Deborah Madison on her new food memoir

Episode 85 – Acclaimed chef Deborah Madison on her new food memoir

by Lynne Whitbeck | Feb 2, 2021 | Cooking, Down to Earth, Farming, Health and Nutrition, Ranching

Author of fourteen books on food and pioneer in vegetarian cooking, she talks about her new memoir, An Onion in my Pocket, and her adventures during fifty years as a chef.

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Quivira Coalition

1413 Second Street, Suite 1
Santa Fe, New Mexico 87505
505-820-2544
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