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Quivira Coalition
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Episode 140 – Taking it to the street––healthy food entrepreneurship

Episode 140 – Taking it to the street––healthy food entrepreneurship

by Lynne Whitbeck | May 9, 2023 | Apprenticeship, Cooking, Down to Earth, Health and Nutrition

Tina Garcia-Shams is teaching every aspect of food truck entrepreneurship at the Street Food Institute, and their graduates are thriving––and serving healthy, local fare.

Episode 133 – Healing Grounds: The enduring cultures of regenerative agriculture

Episode 133 – Healing Grounds: The enduring cultures of regenerative agriculture

by Lynne Whitbeck | Jan 31, 2023 | Climate Change, Cooking, Decolonizing Ag, Down to Earth, Racial Equity, Soil

In her new book Liz Carlisle explores rich food traditions from the Americas, Asia, and Africa that have survived and thrived in the U.S.—and how they are helping to restore land and climate, and bring about a more just and humane world.

Episode 119 – What is Your Foodprint?

Episode 119 – What is Your Foodprint?

by Lynne Whitbeck | Jun 28, 2022 | Cooking, Down to Earth, Farming, Health and Nutrition, Soil

You’ve heard of a carbon “footprint.” The idea of the “foodprint” broadens the vision from the single variable of carbon emissions to the full impact that your food has on the planet––animals, community, soil, water––and helps you to make better choices as a consumer and a citizen.

Episode 85 – Acclaimed chef Deborah Madison on her new food memoir

Episode 85 – Acclaimed chef Deborah Madison on her new food memoir

by Lynne Whitbeck | Feb 2, 2021 | Cooking, Down to Earth, Farming, Health and Nutrition, Ranching

Author of fourteen books on food and pioneer in vegetarian cooking, she talks about her new memoir, An Onion in my Pocket, and her adventures during fifty years as a chef.

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Quivira Coalition

1413 Second Street, Suite 1
Santa Fe, New Mexico 87505
505-820-2544
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