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Episode 160 – Healthy fish snacks––what cod be better?
Healthy fish snacks––what cod be better? Nick Mendoza grew up in a cattle ranching family in New Mexico, but when he moved to San Diego he fell in love with the ocean and got hooked on fish and marine science. Taking the lessons from regenerative cattle production to...Episode 159 – The Carbon Credit Conundrum
The Carbon Credit Conundrum Carbon credits were designed as a market mechanism to incentivize projects that sequester carbon and reduce carbon emissions. The idea is to pay people who are doing climate friendly projects, and sell credits to carbon emitters. But do...Episode 154 – Land, sheep, and the inefficiency of being too efficient
Land, sheep, and the inefficiency of being too efficient Elena Miller Ter-Kuile is a sixth-generation farmer living in southern Colorado. At Cactus Hill Farm she and her father raise sheep for wool, grass-fed meat and organic grain and hay––practices held by her...Episode 153 – Transforming 40 million acres of lawns into thriving ecosystems
Transforming 40 million acres of lawns into thriving ecosystems Erik Ohlsen has been working in permaculture and land restoration for 25 years. Founder and owner of Permaculture Artisans, he’s the author of the new book, The Regenerative Landscaper: Design and Build...Episode 133 – Healing Grounds: The enduring cultures of regenerative agriculture
In her new book Liz Carlisle explores rich food traditions from the Americas, Asia, and Africa that have survived and thrived in the U.S.—and how they are helping to restore land and climate, and bring about a more just and humane world.