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Episode 126 – The food-housing nexus

Episode 126 – The food-housing nexus

by Lynne Whitbeck | Oct 4, 2022 | Down to Earth, Health and Nutrition, Policy, Racial Equity

Professor Phil Warsaw noticed that in urban Black and Latino neighborhoods the price of housing near grocery stores was higher––but the same wasn’t true in more affluent White neighborhoods. Why? And how can planners balance food access and gentrification?

Episode 125 – Leveling the growing field: promoting a fair farm system

Episode 125 – Leveling the growing field: promoting a fair farm system

by Lynne Whitbeck | Sep 20, 2022 | Down to Earth, Farming, Health and Nutrition, Policy, Rural Communities

Both big ag and small family farms have their problems…but what’s the alternative? We talk with agricultural journalist Sarah Mock about the some possible models.

Episode 123 – The USDA goes after a small sheep farm

Episode 123 – The USDA goes after a small sheep farm

by Sam Hinkle | Aug 23, 2022 | Climate Change, Down to Earth, Policy, Wildfire

Linda and Larry Faillace imported milk sheep following USDA guidelines and started a cheese making business in Vermont––only to have their animals confiscated and killed by the USDA under the pretext of a disease that sheep don’t get. Listen to find out why.

Episode 122 – Making your tax dollars work after fires and floods

Episode 122 – Making your tax dollars work after fires and floods

by Lynne Whitbeck | Aug 11, 2022 | Climate Change, Down to Earth, Policy, Wildfire

New Mexico Congresswoman Teresa Leger Fernandez is working not only to help the people and businesses affected by fires and floods, but also to build back land that is more resilient. All of which is easier said than done.

Episode 115 – The path to positive food policy: Making the case for a more regenerative farm bill

Episode 115 – The path to positive food policy: Making the case for a more regenerative farm bill

by Lynne Whitbeck | Apr 26, 2022 | Climate Change, Down to Earth, Economics, Policy, Soil

For the US to have a resilient food system at a large scale will require changes in national policy. Aria McLauchlan and Harley Cross of Land Core lay out how the Farm Bill, which will be reauthorized in 2023, can stimulate healthy–and long-term sustainable–farming practices.

Episode 84 – Shifting our food system to benefit farmers and eaters–not corporate monopolies

Episode 84 – Shifting our food system to benefit farmers and eaters–not corporate monopolies

by Lynne Whitbeck | Jan 20, 2021 | Down to Earth, Economics, Farming, Policy, Rural Communities

Joe Maxwell is a farmer and policy leader, and he knows that consumer demand is not enough to make the shift toward a healthy food system. He lays out the problems–and some ways forward.

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Quivira Coalition

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Santa Fe, New Mexico 87505
505-820-2544
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