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Episode 125 – Leveling the growing field: promoting a fair farm system

Episode 125 – Leveling the growing field: promoting a fair farm system

by Lynne Whitbeck | Sep 20, 2022 | Down to Earth, Farming, Health and Nutrition, Policy, Rural Communities

Both big ag and small family farms have their problems…but what’s the alternative? We talk with agricultural journalist Sarah Mock about the some possible models.

Episode 124 – Big Team Farms––a new economic model?

Episode 124 – Big Team Farms––a new economic model?

by Lynne Whitbeck | Sep 6, 2022 | Down to Earth, Farming, Rural Communities, Succession

Both big ag and small family farms have their problems…but what’s the alternative? We talk with agricultural journalist Sarah Mock about the some possible models.

Episode 121 – Place, Power, And Purpose: Pollinators On Western Landscapes

Episode 121 – Place, Power, And Purpose: Pollinators On Western Landscapes

by Lynne Whitbeck | Jul 26, 2022 | Climate Change, Down to Earth, Farming, Working with Nature

Bees and other pollinators are facing threats from industrialization and habitat fragmentation. Beekeeper, scientist, and indigenous teacher Melanie Kirby knows that bees are vital to the food we eat—and is showing the way forward.

Episode 120 – What’s good for the farm is good for the planet

Episode 120 – What’s good for the farm is good for the planet

by Lynne Whitbeck | Jul 12, 2022 | Down to Earth, Farming, Rural Communities, Wildfire, Working with Nature

Carol Ekarius has worked in both large- and small-scale farming, and has written many books for hobby farmers. And she’s led organizations devoted to watershed restoration and sustainable agriculture. She talks about the daunting challenges ahead—and gives us some reasons for hope.

Episode 119 – What is Your Foodprint?

Episode 119 – What is Your Foodprint?

by Lynne Whitbeck | Jun 28, 2022 | Cooking, Down to Earth, Farming, Health and Nutrition, Soil

You’ve heard of a carbon “footprint.” The idea of the “foodprint” broadens the vision from the single variable of carbon emissions to the full impact that your food has on the planet––animals, community, soil, water––and helps you to make better choices as a consumer and a citizen.

Episode 118 – Kiss the Ground: A project born of devotion to the earth

Episode 118 – Kiss the Ground: A project born of devotion to the earth

by Lynne Whitbeck | Jun 7, 2022 | Climate Change, Down to Earth, Farming, Grazing, Soil, Working with Nature

When Ryland Engelhart learned that restoring soil health was a key to reversing climate change, he became an advocate for regeneration –– resulting in a film that has been seen by over six million people in 26 languages.

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Quivira Coalition

1413 Second Street, Suite 1
Santa Fe, New Mexico 87505
505-820-2544
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