Bees and other pollinators are facing threats from industrialization and habitat fragmentation. Beekeeper, scientist, and indigenous teacher Melanie Kirby knows that bees are vital to the food we eat—and is showing the way forward.
Carol Ekarius has worked in both large- and small-scale farming, and has written many books for hobby farmers. And she’s led organizations devoted to watershed restoration and sustainable agriculture. She talks about the daunting challenges ahead—and gives us some reasons for hope.
You’ve heard of a carbon “footprint.” The idea of the “foodprint” broadens the vision from the single variable of carbon emissions to the full impact that your food has on the planet––animals, community, soil, water––and helps you to make better choices as a consumer and a citizen.
When Ryland Engelhart learned that restoring soil health was a key to reversing climate change, he became an advocate for regeneration –– resulting in a film that has been seen by over six million people in 26 languages.
The name of Pamela Tanner Boll‘s new film, To Which We Belong, comes from the great naturalist and conservationist Aldo Leopold, who understood the interconnection among all living beings, and the need to treat land with respect––and a deep sense of belonging.
Biologist Eva Stricker works with hog farmer Zach Withers and rancher Emily Cornell to study—and quantify—how compost works to heal degraded agricultural lands. So far the results are promising.