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Episode 97 – The deep history of apples

Episode 97 – The deep history of apples

by Lynne Whitbeck | Jul 29, 2021 | Down to Earth, Orchards, Rural Communities, Working with Nature

Orchardist Gordon Tooley knows apple trees–and has been cultivating rare and heirloom varieties for three decades. But for him it’s as much about the landscape and lifestyle as about the product. We talk about living slowly, observing closely, and promoting healthy land, water, wildlife, and human communities.

Episode 92 – Busting myths about beef

Episode 92 – Busting myths about beef

by Lynne Whitbeck | May 19, 2021 | Down to Earth, Grazing, Health and Nutrition, Ranching, Rangeland Science, Rural Communities, Soil

Nicolette Hahn Niman was an environmental lawyer and vegetarian when she married a rancher—so she has a unique and broad-based perspective on agriculture. We discuss the new edition of her book, Defending Beef: The Ecological and Nutritional Case for Meat.

Episode 90 – Welcome to Cowgirl Camp!

Episode 90 – Welcome to Cowgirl Camp!

by Lynne Whitbeck | Apr 20, 2021 | Apprenticeship, Decolonizing Ag, Down to Earth, Grazing, Ranching, Rural Communities, Soil, Succession

Beth Robinette grew up on a ranch but didn’t expect to stay there. But then she got so interested in food system and regenerative practices that now she’s ranching, developing new business models, and teaching the ropes to the next generation of ranchers.

Episode 89 – Lipan Apache: Bringing back the buffalo in Texas

Episode 89 – Lipan Apache: Bringing back the buffalo in Texas

by Lynne Whitbeck | Apr 6, 2021 | Bison, Decolonizing Ag, Down to Earth, Grazing, Racial Equity, Radical Center, Rural Communities, Working with Nature

Lucille Contreras calls buffalo her relatives. She’s a Lipan Apache and founder of the Texas Tribal Buffalo Project, which brings together food, culture, and language around this animal to reestablish its homeland.

Episode 86 – Starting a ranch–from the ground up

Episode 86 – Starting a ranch–from the ground up

by Lynne Whitbeck | Feb 16, 2021 | Down to Earth, Health and Nutrition, Racial Equity, Radical Center, Ranching, Rural Communities

Rachael and James Stewart saw a lack of Black and Brown farmers and ranchers–and an opportunity to serve communities with unusual meat products. So they sold a classic car and started a ranch.

Episode 84 – Shifting our food system to benefit farmers and eaters–not corporate monopolies

Episode 84 – Shifting our food system to benefit farmers and eaters–not corporate monopolies

by Lynne Whitbeck | Jan 20, 2021 | Down to Earth, Economics, Farming, Policy, Rural Communities

Joe Maxwell is a farmer and policy leader, and he knows that consumer demand is not enough to make the shift toward a healthy food system. He lays out the problems–and some ways forward.

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Quivira Coalition

1413 Second Street, Suite 1
Santa Fe, New Mexico 87505
505-820-2544
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