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Quivira Coalition
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Episode 127 – A vibrant pecan oasis in the desert

Episode 127 – A vibrant pecan oasis in the desert

by Lynne Whitbeck | Oct 18, 2022 | Down to Earth, Grazing, Orchards, Rural Communities, Working with Nature

Coley Burgess didn’t intend to do regenerative agriculture, but a series of happy accidents led him down a path toward healthier trees, a herd of animals, virtually no chemical or tractor use––and a more enjoyable life for himself and his family.

Episode 105 – Growing pecans in the desert? Yes—with regenerative ag practices

Episode 105 – Growing pecans in the desert? Yes—with regenerative ag practices

by Lynne Whitbeck | Nov 16, 2021 | Down to Earth, Orchards, Soil, Working with Nature

Soil microbiologist David Johnson has been collaborating with pecan farmer Josh Bowman to cultivate healthy soil that retains water and produces a more abundant—and more profitable—harvest. Josh in turn works with other growers to help them improve their operations.

Episode 97 – The deep history of apples

Episode 97 – The deep history of apples

by Lynne Whitbeck | Jul 29, 2021 | Down to Earth, Orchards, Rural Communities, Working with Nature

Orchardist Gordon Tooley knows apple trees–and has been cultivating rare and heirloom varieties for three decades. But for him it’s as much about the landscape and lifestyle as about the product. We talk about living slowly, observing closely, and promoting healthy land, water, wildlife, and human communities.

Episode 96 – Pests, pathogens, and porcupines: thwarting the marauding hordes in an apple orchard

Episode 96 – Pests, pathogens, and porcupines: thwarting the marauding hordes in an apple orchard

by Lynne Whitbeck | Jul 13, 2021 | Down to Earth, Orchards, Pest Management, Working with Nature

New England is lush and green—and all kinds of creatures want to eat a farmer’s crops. Apple grower and cider maker Steve Wood talks about Integrated Pest Management and its challenges.

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Quivira Coalition

1413 Second Street, Suite 1
Santa Fe, New Mexico 87505
505-820-2544
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