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Episode 144 – Healing the trauma of Black land loss through regenerative rice production
Healing the trauma of Black land loss through regenerative rice production Konda Mason is co-founder and president of Jubilee Justice, a non-profit dedicated to regenerative agriculture, racial justice, cooperative practices, and healing the wounds of Black American...
Episode 115 – The path to positive food policy: Making the case for a more regenerative farm bill
For the US to have a resilient food system at a large scale will require changes in national policy. Aria McLauchlan and Harley Cross of Land Core lay out how the Farm Bill, which will be reauthorized in 2023, can stimulate healthy–and long-term sustainable–farming practices.
Episode 114 – Making the regenerative transition
Healthy-soil agriculture has the potential to solve a lot of big problems from climate to nutrition. But how do you bring it to scale within the realities of a competitive market system with narrow profit margins? Jessica Chiartas of Regen1 tells us––and it’s not easy or fast.
Episode 104 – Got goat? The Vanguard Ranch does, and it’s ready to eat
Renard Turner and his wife are agrarian entrepreneurs who produce local, sustainable, regenerative food at their Virginia goat farm–and they provide a model for future farmers and homesteaders.
Episode 84 – Shifting our food system to benefit farmers and eaters–not corporate monopolies
Joe Maxwell is a farmer and policy leader, and he knows that consumer demand is not enough to make the shift toward a healthy food system. He lays out the problems–and some ways forward.