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Quivira Coalition
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Episode 140 – Taking it to the street––healthy food entrepreneurship

Episode 140 – Taking it to the street––healthy food entrepreneurship

by Lynne Whitbeck | May 9, 2023 | Apprenticeship, Cooking, Down to Earth, Health and Nutrition

Tina Garcia-Shams is teaching every aspect of food truck entrepreneurship at the Street Food Institute, and their graduates are thriving––and serving healthy, local fare.

Episode 90 – Welcome to Cowgirl Camp!

Episode 90 – Welcome to Cowgirl Camp!

by Lynne Whitbeck | Apr 20, 2021 | Apprenticeship, Decolonizing Ag, Down to Earth, Grazing, Ranching, Rural Communities, Soil, Succession

Beth Robinette grew up on a ranch but didn’t expect to stay there. But then she got so interested in food system and regenerative practices that now she’s ranching, developing new business models, and teaching the ropes to the next generation of ranchers.

Episode 62 – Growing food for healthy communities in Indian Country

Episode 62 – Growing food for healthy communities in Indian Country

by Lynne Whitbeck | Mar 3, 2020 | Apprenticeship, Bison, Down to Earth, Grazing, Racial Equity, Ranching, Rural Communities

Kelsey Ducheneaux is a fourth generation regenerative beef cattle rancher, and she works with the Intertribal Agriculture Council helping producers to work within the current system–and reinvigorate native foods and practices.

Episode 55 – Paul Neubauer – From apprentice to foreman—building a career in farming

Episode 55 – Paul Neubauer – From apprentice to foreman—building a career in farming

by Lynne Whitbeck | Nov 26, 2019 | Apprenticeship, Down to Earth, Rural Communities, Succession

What does it take to be an apprentice on a farm or ranch? What does it take to mentor the apprentices? Paul Neubauer knows both sides, and talks about learning–and teaching–both practical and personal skills on the land.

Episode 15 – Organic production agriculture in Montana: Scaling up at Vilicus Farms

Episode 15 – Organic production agriculture in Montana: Scaling up at Vilicus Farms

by Lynne Whitbeck | Mar 20, 2018 | Apprenticeship, Down to Earth, Farming, Soil

Organic production agriculture in Montana: Scaling up at Vilicus Farms Doug Crabtree and Anna Jones Crabtree are the owners of Vilicus Farms in Havre, Montana. The 6800-acre organic farm is as far from industrial agriculture as you can get — they grow as many as 20...
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Quivira Coalition

1413 Second Street, Suite 1
Santa Fe, New Mexico 87505
505-820-2544
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