Author of fourteen books on food and pioneer in vegetarian cooking, she talks about her new memoir, An Onion in my Pocket, and her adventures during fifty years as a chef.
Joe Maxwell is a farmer and policy leader, and he knows that consumer demand is not enough to make the shift toward a healthy food system. He lays out the problems–and some ways forward.
Camas Davis had what she calls an “early onset midlife crisis” when she was around 30–and it led her to study butchering in France. But when she came home she found that the market for good, local meat needed to be cultivated.
Jovan Sage carries on traditions passed down from African and Indigenous ancestors, and is a healer on many levels–herbalist, “food alchemist,” farmer, chef, and community organizer.