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Episode 144 – Healing the trauma of Black land loss through regenerative rice production
Healing the trauma of Black land loss through regenerative rice production Konda Mason is co-founder and president of Jubilee Justice, a non-profit dedicated to regenerative agriculture, racial justice, cooperative practices, and healing the wounds of Black American...
Episode 143 – Cultivating oysters for ocean health, human health, and economic development
Oysters are delicious and nutritious. They are also a keystone species and an ecosystem engineer, which means that they provide habitat for all kinds of other species, and they filter and clean the water around them, cycle nutrients, and even remove pollutants.
Episode 142 – From urban journalist to country farmer
Beth Hoffman was a college professor and agriculture journalist for years before she and her husband moved his family’s farm in Iowa. Her new book, Bet the Farm, is all about the joys, challenges, and economic realities of farming in the US today.
Episode 141 – Establishing an earth-friendly meat business
Corporate meat producers tout their “efficiency” but actually wreak havoc on the environment, local communities, and the animals themselves. Cole Mannix is all about building resilient ecological and economic systems with the goal of long-term stability and prosperity.
Episode 140 – Taking it to the street––healthy food entrepreneurship
Tina Garcia-Shams is teaching every aspect of food truck entrepreneurship at the Street Food Institute, and their graduates are thriving––and serving healthy, local fare.