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Episode 154 – Land, sheep, and the inefficiency of being too efficient
Land, sheep, and the inefficiency of being too efficient Elena Miller Ter-Kuile is a sixth-generation farmer living in southern Colorado. At Cactus Hill Farm she and her father raise sheep for wool, grass-fed meat and organic grain and hay––practices held by her...
Episode 152 – Sheep and goats for healthy land, thriving businesses, and fire reduction
Sheep and goats for healthy land, thriving businesses, and fire reduction Cole Bush is a shepherdess, entrepreneur, and educator. Founder of Shepherdess Land & Livestock and Grazing School of the West, she uses a “flerd” (flock-herd) of sheep and goats to restore...
Episode 141 – Establishing an earth-friendly meat business
Corporate meat producers tout their “efficiency” but actually wreak havoc on the environment, local communities, and the animals themselves. Cole Mannix is all about building resilient ecological and economic systems with the goal of long-term stability and prosperity.
Episode 139 – Herding animals for land–and human–health
Traditional pastoral cultures have been living in harmony with animals and land for millennia––and they persist to this day, though with serious challenges. Ilse Köhler-Rollefson‘s new book shines a light on what they can teach us.
Episode 127 – A vibrant pecan oasis in the desert
Coley Burgess didn’t intend to do regenerative agriculture, but a series of happy accidents led him down a path toward healthier trees, a herd of animals, virtually no chemical or tractor use––and a more enjoyable life for himself and his family.