Farmer James Rebanks comes from a thousand-year old farming tradition—which was almost destroyed in one generation. He tells the story of how he worked out how “improvement” was wreaking havoc on the soil, food, and wildife—and how he’s rebuilding his farm to be long-term sustainable.
Jesse Smith‘s work aims for the opposite of planned obsolescence—the goals at Jalama Canyon Ranch are resilience and perennial productivity, through restoration of ecosystems and a truly regenerative vision of agriculture.
Getting certified for grassfed meat can be challenging–but the American Grassfed Association supports producers in regenerative practices that are good for the earth, the farmer, and the eater.
Nicolette Hahn Niman was an environmental lawyer and vegetarian when she married a rancher—so she has a unique and broad-based perspective on agriculture. We discuss the new edition of her book, Defending Beef: The Ecological and Nutritional Case for Meat.
Beth Robinette grew up on a ranch but didn’t expect to stay there. But then she got so interested in food system and regenerative practices that now she’s ranching, developing new business models, and teaching the ropes to the next generation of ranchers.
Lucille Contreras calls buffalo her relatives. She’s a Lipan Apache and founder of the Texas Tribal Buffalo Project, which brings together food, culture, and language around this animal to reestablish its homeland.