2021 Regenerate Speakers
Weaving Water, Land, and PeopleCamas Davis
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In 2009, Camas Davis, a ten-year veteran magazine editor and food and travel writer, traveled to Gascony in southwest France to study the art of butchery and charcuterie with a family of pig farmers and butchers. Upon her return she founded the Portland Meat Collective, a one-of-a-kind meat school and culinary resource that has changed the way citizens of Portland, Oregon, think about their food, their community, and their local meat economy. In 2014, Davis launched the Good Meat Project a nonprofit whose mission is to build pathways to responsible meat production and consumption for consumers, producers, and culinary professionals. Camas continues to write about her experiences in the world of meat, and is the author of Killing It: An Education. She lives in Portland, Oregon.
Workshops:
GOOD MEAT BREAKDOWN: BRINGING CONSUMERS INTO THE MOVEMENT
FRIDAY, NOVEMBER 13 | 2:00 – 4:00PM MT
Consumers are looking closer to home for safer, more reliable food sources. They’re looking for meaningful ways to support their communities. They’re looking for good stories that show them a brighter path forward. If the producers who care about resilient, transparent, community-oriented agriculture can align their voices on a national scale, we can leverage this moment to shift how people think about Good Meat. That’s where the Good Meat Breakdown comes in.
Join the team behind the Good Meat Breakdown, a soon-to-be-launched website and movement building campaign, to explore tools that can help educate your customers, expand your market, and inspire an inclusive, cohesive, and growing Good Meat movement.
Our mission is to save producers time and energy by creating beautifully-designed, succinct consumer education resources and toolkits that farmers, ranchers, and brands can incorporate into their own marketing and outreach strategies. We will be giving attendees an early preview of our website; explaining the resources we’ve created; and seeking input from the producer community on what tools we should build next in service of the farmers, ranchers, and brands that drive transparent, responsible, regional food systems across the country. Presented by the Good Meat Project, Western Landowners Alliance, Women in Ranching, Carman Ranch, Grassfed Alliance, Armonia, and TomKat Ranch.
Marianna Zavala
Apprentice, TomKat Ranch
Shalini Karra
Team Member, Brown's Ranch
Zachary Angelini
Environmental Stewardship Manager at Timberland
Jim Kleinschmit
Founder/CEO, Other Half Processing
Co-Founder, Regeneration Farms LLC
Twila Cassadore
Oohenunpa, Nueta, and Hidatsa, Stanford Undergrad
Alex Pulwicki
Coordinator and Trainer
Matthew Raiford
Farmer, Chef
James O’Donnell
Program Manager, Grassfed Alliance
Amanda Lucier
Good Meat Breakdown
Celine Kagan
The Good Meat Project
Mary Berry
Executive Director, The Berry Center
Jovan Sage
Herbalist, Doula, Food Alchemist, Founder of Sage's Larder
Elsie DuBray
Oohenunpa, Nueta, and Hidatsa, Stanford Undergrad
Ailish Kress
Leads Ecosystem Building and Land Management, Armonia
Sanjay Rawal
Director, Gather
Rosie Kissel
Leads Ecosystem Building and Land Management, Armonia
Camas Davis
Executive Director, Good Meat Project
Founder/Owner Portland Meat Collective
Susan Beal
Holistic Veterinarian
Kate Clyatt
Rancher, Mannix Brothers Ranch
and Drought technician, Blackfoot Challenge
Holly Zink
General Manager Sunnyside Meats, Inc.
Ariel Aaronson-Eves
Ministerial Candidate, Unitarian Universalist
Eric Karbowski
Behavioral Health Educator, Michigan State University Extension
Kelsey Ducheneaux
Natural Resources Director, Intertribal Agriculture Council
Cynthia Naha
Director of Natural Resources Department, Hopi Tribe
Aubrey Streit Krug
Director of Ecosphere Studies, The Land Institute
Rebecca Thistlethwaite
Director, Niche Meat Processor Assistance Network, Oregon State University
Olivia Tincani
Educator & Consultant, Olivia Tincani & Co
Ben Gotschall
Owner, Holt Creek Jerseys
Dairy Manager, Wolfe's Neck Center for Agriculture and the Environment
Katie Belle Miller
Owner/Market Manager, SOCO Virtual Farmers Market
Owner/Operator, Heritage Belle Farms
Vandana Shiva
Founder, Research Foundation for Science, Technology, and Natural Resource Policy,
Physicist, Social Activist, Author
Joe Maxwell
Co-founder, Family Farm Action Alliance
Former Lieutenant Governor of the state of Missouri
Farmer
Julie Sullivan
Owner, Co-manager San Juan Ranch, San Juan Land & Livestock LLC
Quivira NAP Mentor Training and Support
George Whitten
Owner, Co-manager San Juan Ranch, San Juan Land & Livestock LLC
Board President, Sweet Grass Cooperative
Eva Stricker
Director of Carbon Ranch Initiative
Research Assistant Professor, UNM
Sarah Baxendell
Director of Finance, Regen Network
Reginaldo Haslett-Marroquin
President-CEO, Regenerative Agriculture Alliance
John Boyd
Founder and President, National Black Farmers Association
Rodrigo Sierra-Corona
Director of Stewardship, Santa Lucia Conservancy
Valerie Small
National Program Director, Trees, Water, & People and
Affiliate Faculty, Department of Agricultural Biology, Colorado State University
Gillian Sanbrook
Grass Fed Beef Cattle Finisher, Bibbaringa
Roberto Meza
Cofounder and Farmer, Emerald Gardens
Director of Operations, East Denver Food Hub
Zach Ducheneaux
Executive Director, Intertribal Agriculture Council
A-dae Romero-Briones
Cochiti-Kiowa, Director of the Native Agriculture and Food Systems Program, First Nations Development Institute
Darrell Oswald
Menoken Farm Manager, Burleigh County Soil Conservation District
Marshall Johnson
Vice President, National Audubon Society
Chris Mehus
Programs Director, Western Sustainability Exchange
Bryan Van Stippen
Program Director, National Indian Carbon Coalition
Loren Poncia
Rancher and Co-Owner, Stemple Creek Ranch
LaKisha Odom
Scientific Program Director, Foundation for Food and Agriculture Research
Kathryn Bedell
Owner, Roan Creek Ranch