2020 Regenerate Speakers
Resilience in times of uncertaintyHolly Zink
My ancestors homesteaded in Colorado in the late 1800’s and were deeply involved with Ranching and Farming in Durango, Colorado.
We decided in 2000 to build a USDA inspected Livestock Processing Facility and Butcher Shop storefront, in order to provide services to local Ranchers who wanted to transition from cow-calf operations into direct marketing of meat products.
I have worked for 23 years in retail food with an emphasis in fresh meats and seafood, studied at CSU Fort Collins in the Meat Sciences program and oversee both the processing and retail businesses.
Sunnyside Meats USDA Processing Facility offers specialized services to local and regional Ranchers. Sunnyside Farms Market Craft Butcher serves locally raised meats to shoppers in our community.
Workshops:
Supply Chain Primer: Processing, Yield, Carcass Balance (SWGLA)
November 5 & 12, 9:00- 11:00am
Ariel Aaronson-Eves
Zachery Angelini
Sarah Baxendell
Susan Beal
Kathryn Bedell
Mary Berry
John Boyd
Twila Cassadore
Kate Clyatt
Camas Davis
Elsie DuBray
Kelsey Ducheneaux
Zach Ducheneaux
Ben Gotschall
Aubrey Streit Krug
Reginaldo Haslett-Marroquin
Marshall Johnson
Eric Karbowski
Celine Kagan
Jim Kleinschmit
Rosie Kissel
Ailish Kress
Amanda Lucier
Joe Maxwell
Chris Mehus
Roberto Meza
Katie Belle Miller
Cynthia Naha
LaKisha Odom
James O'Donnell
Darrell Oswald
Loren Poncia
Matthew Raiford
Sanjay Rawal
A-dae Romero-Briones
Jovan Sage
Gillian Sanbrook
Valerie Small
Vandana Shiva
Rodrigo Sierra-Corona
Valerie Small
Eva Stricker
Julie Sullivan
Bryan Van Stippen
Gillian Sanbrook
Olivia Tincani
Rebecca Thistlethwaite
George Whitten
Holly Zink
Marianna Zavala
Apprentice, TomKat Ranch
Shalini Karra
Team Member, Brown's Ranch
Zachary Angelini
Environmental Stewardship Manager at Timberland
Jim Kleinschmit
Founder/CEO, Other Half Processing
Co-Founder, Regeneration Farms LLC
Twila Cassadore
Oohenunpa, Nueta, and Hidatsa, Stanford Undergrad
Alex Pulwicki
Coordinator and Trainer
Matthew Raiford
Farmer, Chef
James O’Donnell
Program Manager, Grassfed Alliance
Amanda Lucier
Good Meat Breakdown
Celine Kagan
The Good Meat Project
Mary Berry
Executive Director, The Berry Center
Jovan Sage
Herbalist, Doula, Food Alchemist, Founder of Sage's Larder
Elsie DuBray
Oohenunpa, Nueta, and Hidatsa, Stanford Undergrad
Ailish Kress
Leads Ecosystem Building and Land Management, Armonia
Sanjay Rawal
Director, Gather
Rosie Kissel
Leads Ecosystem Building and Land Management, Armonia
Camas Davis
Executive Director, Good Meat Project
Founder/Owner Portland Meat Collective
Susan Beal
Holistic Veterinarian
Kate Clyatt
Rancher, Mannix Brothers Ranch
and Drought technician, Blackfoot Challenge
Holly Zink
General Manager Sunnyside Meats, Inc.
Ariel Aaronson-Eves
Ministerial Candidate, Unitarian Universalist
Eric Karbowski
Behavioral Health Educator, Michigan State University Extension
Kelsey Ducheneaux
Natural Resources Director, Intertribal Agriculture Council
Cynthia Naha
Director of Natural Resources Department, Hopi Tribe
Aubrey Streit Krug
Director of Ecosphere Studies, The Land Institute
Rebecca Thistlethwaite
Director, Niche Meat Processor Assistance Network, Oregon State University
Olivia Tincani
Educator & Consultant, Olivia Tincani & Co
Ben Gotschall
Owner, Holt Creek Jerseys
Dairy Manager, Wolfe's Neck Center for Agriculture and the Environment
Katie Belle Miller
Owner/Market Manager, SOCO Virtual Farmers Market
Owner/Operator, Heritage Belle Farms
Vandana Shiva
Founder, Research Foundation for Science, Technology, and Natural Resource Policy,
Physicist, Social Activist, Author
Joe Maxwell
Co-founder, Family Farm Action Alliance
Former Lieutenant Governor of the state of Missouri
Farmer
Julie Sullivan
Owner, Co-manager San Juan Ranch, San Juan Land & Livestock LLC
Quivira NAP Mentor Training and Support
George Whitten
Owner, Co-manager San Juan Ranch, San Juan Land & Livestock LLC
Board President, Sweet Grass Cooperative
Eva Stricker
Director of Carbon Ranch Initiative
Research Assistant Professor, UNM
Sarah Baxendell
Director of Finance, Regen Network
Reginaldo Haslett-Marroquin
President-CEO, Regenerative Agriculture Alliance
John Boyd
Founder and President, National Black Farmers Association
Rodrigo Sierra-Corona
Director of Stewardship, Santa Lucia Conservancy
Valerie Small
National Program Director, Trees, Water, & People and
Affiliate Faculty, Department of Agricultural Biology, Colorado State University
Gillian Sanbrook
Grass Fed Beef Cattle Finisher, Bibbaringa
Roberto Meza
Cofounder and Farmer, Emerald Gardens
Director of Operations, East Denver Food Hub
Zach Ducheneaux
Executive Director, Intertribal Agriculture Council
A-dae Romero-Briones
Cochiti-Kiowa, Director of the Native Agriculture and Food Systems Program, First Nations Development Institute
Darrell Oswald
Menoken Farm Manager, Burleigh County Soil Conservation District
Marshall Johnson
Vice President, National Audubon Society
Chris Mehus
Programs Director, Western Sustainability Exchange
Bryan Van Stippen
Program Director, National Indian Carbon Coalition
Loren Poncia
Rancher and Co-Owner, Stemple Creek Ranch
LaKisha Odom
Scientific Program Director, Foundation for Food and Agriculture Research
Kathryn Bedell
Owner, Roan Creek Ranch