by Lynne Whitbeck | Jan 5, 2021 | Butchery, Down to Earth, Farming, Grazing, Health and Nutrition, Ranching
Camas Davis had what she calls an “early onset midlife crisis” when she was around 30–and it led her to study butchering in France. But when she came home she found that the market for good, local meat needed to be cultivated.
by Lynne Whitbeck | Dec 15, 2020 | Decolonizing Ag, Down to Earth, Farming, Health and Nutrition, Racial Equity, Rural Communities, Working with Nature
Jovan Sage carries on traditions passed down from African and Indigenous ancestors, and is a healer on many levels–herbalist, “food alchemist,” farmer, chef, and community organizer.
by Lynne Whitbeck | Dec 1, 2020 | Decolonizing Ag, Down to Earth, Farming, Health and Nutrition, Racial Equity, Rural Communities, Working with Nature
Sanjay Rawal‘s new film, Gather, explores how Native Americans across the U.S. are rediscovering their food traditions–and building on them in the context of present-day realities.
by Lynne Whitbeck | Nov 17, 2020 | Carbon, Down to Earth, Economics, Farming, Health and Nutrition, Policy, Racial Equity
LaKisha Odom of The Foundation for Food and Agriculture Research is helping to fund the research behind healthy soil practices so that more farmers can make the transition to regenerative agriculture and long-term sustainability and resilience.
by Lynne Whitbeck | Nov 17, 2020 | 2020 Conference Speakers, Plenaries
Apprentice, TomKat Ranch