by Lynne Whitbeck | Mar 16, 2021 | Climate Change, Down to Earth, Health and Nutrition, Oceans, Water, Working with Nature
Kristina Long is a ship captain and an artisanal kelp farmer in British Columbia. We talk about kelp ecosystems, food, and keeping sustainable practices in a growing market.
by Lynne Whitbeck | Mar 2, 2021 | Climate Change, Down to Earth, Farming, Health and Nutrition, Working with Nature
Mark Nelson and Starrlight Augustine talk about the lessons learned from the ambitious experiment of 30 years ago, in which eight people lived in a sealed space and grew all their own food–recycling water, air, and waste.
by Lynne Whitbeck | Feb 18, 2021 | 2021 Apprentices, C & R Ranch
C & R Ranch, California
by Lynne Whitbeck | Feb 16, 2021 | Down to Earth, Health and Nutrition, Racial Equity, Radical Center, Ranching, Rural Communities
Rachael and James Stewart saw a lack of Black and Brown farmers and ranchers–and an opportunity to serve communities with unusual meat products. So they sold a classic car and started a ranch.
by Lynne Whitbeck | Feb 3, 2021 | Erosion Control, Español, Rangeland Science, Reading the Landscape, Soil Health, Technical Guides
Read me... Soil Health Workbook Fundamentals, Principles, and Management, For Producers and Technical Service Providers in the Dryland Intermountain West Developed by Eva Stricker, PhD, and Linden Schneider, MS Based on presentations by New Mexico Cooperative...
