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Graeme Hand farms beef cattle in Tasmania and New South Wales and is the CEO of Stipa Native Grasses Association. He runs a consultancy business and has delivered workshops across Australia and internationally to cropping and grazing farmers on farm financial health checks, planned grazing and forage, and cover cropping. He is especially interested in working with family farms, helping them to create profitable, sustainable farm businesses that are enjoyable to work in. Graeme has also worked as an industrial chemist, international marketer, and meat industry consultant. He is currently based in South West Victoria and provides training throughout Australia on regenerating grasslands using planned grazing management.
Creating Economic Health in Agriculture: What are the key metrics to focus on and how to help producers make the shift to profitable regenerative agriculture