Diana Rodgers

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Diana Rodgers, RD, is a “real food” nutritionist living on a working organic farm near Boston, Massachusetts. She’s an author, runs a clinical nutrition practice, and her work been featured in The Los Angeles Times, The Boston Globe, and Outside Magazine. Diana writes and speaks internationally about the intersection of optimal human nutrition and environmental sustainability and is the producer of The Sustainable Dish Podcast. Her new film and book project, Sacred Cow, examines the environmental, nutritional and ethical case for “better meat’.

Keynote

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