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Cory grew up in the isolated mountains of Northeastern Oregon as the fourth generation in a cattle ranching family. After returning in 2003, she started Carman Ranch Provisions, a company focused on finding market outlets for the livestock raised in manners that build soil health. The brand has grown to include some of the best grassfed producers in the Northwest and along with Carman Ranch’s customers, investors and producers share the core values of building a new type of food system that can sequester carbon, improve nutrient density in food, and support rural communities.
Soil, Land, and Human Health Connection