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Christine is the CEO and co-founder of PastureMap, a startup helping farmers and ranchers raise regenerative meat that heals people, communities, and the planet. Christine serves on the board of several organizations focused on regenerative agriculture and land access, equity, and inclusion. In 2019, Christine started Kinship Foods, an Asian comfort food brand focused on enabling everyone to participate in the regenerative story.
Prior to founding PastureMap, Christine worked on farms and ranches in four continents, including California, New Zealand, Japan. She also worked at McKinsey and at KKR Capstone. Christine has 3 Stanford degrees, including an MBA and MS in Land Use and Agriculture.
Race Equity in Agriculture