by Lynne Whitbeck | May 10, 2022 | Climate Change, Down to Earth, Water, Wildfire
Wildfires across the West are burning out of control and causing catastrophic losses to landscapes and communities. How did we get here, and how can we better manage fire in the future? Lesli Allison walks us through the complexities and dangers––and the critical importance of land management.
by Lynne Whitbeck | Feb 8, 2022 | Climate Change, Down to Earth, Water, Working with Nature
Zach Weiss has seen land so degraded that even weeds couldn’t grow…and helped transform it into healthy, living landscapes by changing the flow of water and letting nature do most of the work. The implications for agriculture, wildlife, and climate are huge.
by Lynne Whitbeck | Jan 25, 2022 | Climate Change, Down to Earth, Farming, Grazing, Oceans, Racial Equity, Radical Center, Ranching, Rangeland Science, Rural Communities, Soil, Succession, Water, Working with Nature
The name of Pamela Tanner Boll‘s new film, To Which We Belong, comes from the great naturalist and conservationist Aldo Leopold, who understood the interconnection among all living beings, and the need to treat land with respect––and a deep sense of belonging.
by Lynne Whitbeck | Sep 7, 2021 | Climate Change, Down to Earth, Oceans, Water, Working with Nature
With the best of intentions and technological innovation, we have broken the world’s water cycle. Now, says water expert Sandra Postel, we need to work with nature in order to restore it—if we want to survive, thrive, and, well, eat.
by Sam Hinkle | Aug 10, 2021 | Down to Earth, Farming, Water, Working with Nature
Reese Baker has a vision for greening urban landscapes—and he wants to make Santa Fe an example of how to do it, by catching rainwater from roofs, streets, and parking lots, and channeling it into gardens, trees, and soil.
by Lynne Whitbeck | Mar 16, 2021 | Climate Change, Down to Earth, Health and Nutrition, Oceans, Water, Working with Nature
Kristina Long is a ship captain and an artisanal kelp farmer in British Columbia. We talk about kelp ecosystems, food, and keeping sustainable practices in a growing market.