We talk this week to On Pasture magazine founder Kathy Voth, whose mission is to make science accessible to people who need it–and to help keep them from being bamboozled by the latest agriculture fads.
Research scientist David Johnson from New Mexico State University tells us. He’s a leading soil scientist, and he knows what we need to do to reverse soil loss patterns–and what the many benefits are to restoring healthy soil on farms and rangelands.
Gavin Van Horn‘s new book, The Way of Coyote: Shared Journeys of the Urban Wild, reflects on the relationship between the city and the land surrounding it — and how we can each play a role in rewilding and cultivating our corner of land, no matter how small.
Reginaldo Haslett Marroquín‘s team observed chickens for a year before engineering a prototype for an efficient and humane poultry farm…
Jonathan and Kaylyn Cobb found a healthier way of farming when they rejected industrial methods and embraced regenerative practices. They tell the story of restoring degraded land through trial and error–and a big paradigm shift.
What does it take for a retail brand to make a commitment to sourcing meat from ranchers who are regenerating the land? We talk to Gina Asoudegan, of Applegate Natural and Organic Meats, and Katie Forrest, cofounder of EPIC Provisions about how they work with producers.