Follow David Johnson

Why is so much topsoil disappearing, and how can we reverse the trend?

Today’s program is from the Radio Cafe archives. David Johnson is a senior research scientist and molecular biologist at the Institute for Energy and the Environment at New Mexico State University in Las Cruces. We talk about the process of restoring soil, and how farmers, ranchers, and land managers can be incentivized to engage in healthy soil practices.

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Episode 127 – A vibrant pecan oasis in the desert

Episode 127 – A vibrant pecan oasis in the desert

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Episode 126 – The food-housing nexus

Episode 126 – The food-housing nexus

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Episode 123 – The USDA goes after a small sheep farm

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Episode 119 – What is Your Foodprint?

Episode 119 – What is Your Foodprint?

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