Carey Gillam is a veteran journalist, researcher and writer with more than 25 years experience in the news industry covering corporate America. Since 1998, Gillam’s work has focused on digging into the big business of food and agriculture.
Glenn Elzinga is a rancher on mostly public lands in the Idaho Rocky Mountains. He’s also a forester, and his wife is a botanist…and together they have developed a practice of cattle grazing called “inherding”.
If we were left to our own devices with a large selection of healthy food choices, how would we choose? Would we make healthy choices? What about livestock, and wildlife?
We talk this week to On Pasture magazine founder Kathy Voth, whose mission is to make science accessible to people who need it–and to help keep them from being bamboozled by the latest agriculture fads.
What does it take for a retail brand to make a commitment to sourcing meat from ranchers who are regenerating the land? We talk to Gina Asoudegan, of Applegate Natural and Organic Meats, and Katie Forrest, cofounder of EPIC Provisions about how they work with producers.
