Bringing regenerative meat to the marketplace
What does it take for a retail brand to make a commitment to sourcing meat from ranchers who are regenerating the land? We talk to Gina Asoudegan, vice president of mission and innovation at Applegate Natural and Organic Meats, and Katie Forrest, cofounder of EPIC Provisions about how they work with producers, and how the mission of a small food company can influence — for the better — the large companies that own them.
The hemp plant is amazingly versatile and resilient, and it can be used to produce innumerable healthy products and services. So why was it made illegal, and what does the future hold? We talk to hemp farmers Ed Berg and Scott Perez.
What does it take to be an apprentice on a farm or ranch? What does it take to mentor the apprentices? Paul Neubauer knows both sides, and talks about learning–and teaching–both practical and personal skills on the land.
Diana Rodgers is the author of several books and is working on a new book and documentary film project, Sacred Cow. She hosts the Sustainable Dish podcast, and she lives and works on an organic farm in Massachusetts.
Dr. Robert Fetsch has for decades been helping farmers and ranchers deal with disabilities — from injuries brought on by hard work, to mental health problems like anxiety, depression, and anger.
Nicole Masters is an agro-ecologist and educator in regenerative agriculture. She’s founder of Integrity Soils, and author of the new book, For the Love of Soil.
The food business is beginning to realize that they’re unsustainable — but don’t really know how to transition. Bio-Logical Capital provides demonstrations and research that point to possible paths forward.
Graeme Hand teaches Holistic Management, and how to restore grasslands with cattle–and his techniques might surprise you!
Joel Benson applied his training in holistic management to his business, and then to the government of his small town where he was mayor for eight years. The results are inspiring — and remind us of the power of systems thinking.
While cows can be destructive, they can also be effective management tools for improving land health. We talk to Rodrigo Sierra Corona about his work to improve grasslands and preserve species at the Santa Lucia Conservancy.
A long-time Quivira Coalition leader and proponent of regenerative agriculture, Kate Greenberg is now the Commissioner of Agriculture for the state of Colorado. We talk about what it means to take a regenerative and “Radical Center” approach from her position in government.
Richard Teague is Professor in the Department of Ecosystem Science and Management at Texas A&M University. He shares with us his deep understanding of the science of holistic management, soil science, and the psychology of changing over to new practices and paradigms.
Ed Roberson is conservation director at the Palmer Land Trust, and he’s host of the Mountain and Prairie podcast. We talk about some of the problems surrounding water in the West–and some new approaches to balancing urban and agricultural water needs.
Emmanuel Karisa Baya was an orphan in rural Kenya by the time he was nine years old. His mother had taught him to farm, and after going into another profession, he was called to return to the land.
Many assume that renewable energy will seamlessly replace fossil fuels. But what if that’s not the case? We talk to Dr. Jason Bradford, author of the new report, The Future is Rural: Food System Adaptations to the Great Simplification from the Post Carbon Institute.
Healthy soil is a win-win for everyone, but converting from conventional to regenerative agriculture is a process that needs to be incentivized. Land Core is an organization that’s doing just that.
Industrial agriculture looks like it’s alive, but often the soil is dead, animals are living in excruciating conditions, and the food looks good but is not as nutritious as food grown from living soils in humane circumstances.