Episode 78 – From art to agriculture: Emerald Gardens

by Lynne Whitbeck | Oct 21, 2020 | Down to Earth, Farming, Health and Nutrition, Policy, Racial Equity

Roberto Meza was an artist and MIT graduate student who took some time off to deal with health concerns—and found that fresh greens made such a difference in his life that he started growing them. Now he runs a thriving business and focuses on food sovereignty and equity.