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Chef Allison began her culinary career in 2005, after graduating from American University. She worked at numerous restaurants in the Washington, D.C. area and continued her culinary education at L’Academie De Cuisine. She then went on to serve as Executive Chef of nationally known non profit DC Central Kitchen and is the founder of a non profit called MicroGreens which is dedicated to teaching students how to cook on a Supplemental Nutrition Assistance Program, commonly known as food stamps. Currently, Allison serves as the Director of Nutrition for World Central Kitchen, the non for profit founded by globally renown Chef Jose Andres, developing context-specific solutions to improve nutrition and build resilience among the communities served by the organization.
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