Peggy Sechrist

Peggy Sechrist, a student of holism and practitioner of Holistic management for 25 years is also a Professional Certified Educator in Holistic Management since 1992; and resides in the Hill Country of Texas near Fredericksburg with her husband, Richard.

Through application of holistic management, Peggy and Richard were the first ranchers in Texas to create a certified organic, grass-fed beef operation in 1995 adding production of pastured poultry in 1998. She has advocated for and served sustainable agriculture for many years in collaboration with numerous agricultural and wildlife agencies including Texas A&M University, Texas Parks and Wildlife, Texas Wildlife Association, Texas Dept of Agriculture, NRCS, served on the SSAWG Board of Directors (Southern Sustainable Agriculture Working Group.)

Roundtable

Fast Track to a Regenerative Life with Holistic Management