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Episode 154 – Land, sheep, and the inefficiency of being too efficient
Land, sheep, and the inefficiency of being too efficient Elena Miller Ter-Kuile is a sixth-generation farmer living in southern Colorado. At Cactus Hill Farm she and her father raise sheep for wool, grass-fed meat and organic grain and hay––practices held by her...Episode 153 – Transforming 40 million acres of lawns into thriving ecosystems
Transforming 40 million acres of lawns into thriving ecosystems Erik Ohlsen has been working in permaculture and land restoration for 25 years. Founder and owner of Permaculture Artisans, he’s the author of the new book, The Regenerative Landscaper: Design and Build...Episode 148 – Weathering global change on an Oregon sheep ranch
Weathering global change on an Oregon sheep ranch Jeanne Carver and her husband were doing regenerative practices, including no-till and rotational grazing, at the Imperial Stock Ranch in Maupin, Oregon. But when the company that had been buying their wool for over a...Episode 147 – From mountaintops to farm fields: Landscape scale restoration
From mountaintops to farm fields: Landscape scale restoration Jan-Willem Jansens has been restoring landscapes in New Mexico for three decades. Owner of Ecotone Landscape Planning, he is part of a network that works to restore land that has been damaged by generations...Episode 128 – Sustaining Southwest Agriculture
Gary Paul Nabhan knows how to grow food that’s healthy and profitable––even during times of drought and climate disruption.