by Lynne Whitbeck | Dec 12, 2023 | Down to Earth, Grazing, Ranching, Rural Communities, Water, Working with Nature
Photographing grasslands: beauty, community, life Photographer Sally Thomson‘s new book, Homeground, is a deep exploration of rangelands in the Southwest––landscapes, livestock, water, wildlife, and the stewards who keep the land thriving. With her background in...
by Anica Wong | Nov 30, 2023 | Climate Change, Down to Earth, Erosion Control, Grazing, Ranching, Soil, Water, Working with Nature
Land, sheep, and the inefficiency of being too efficient Elena Miller Ter-Kuile is a sixth-generation farmer living in southern Colorado. At Cactus Hill Farm she and her father raise sheep for wool, grass-fed meat and organic grain and hay––practices held by her...
by Anica Wong | Nov 14, 2023 | Climate Change, Down to Earth, Water, Working with Nature
Transforming 40 million acres of lawns into thriving ecosystems Erik Ohlsen has been working in permaculture and land restoration for 25 years. Founder and owner of Permaculture Artisans, he’s the author of the new book, The Regenerative Landscaper: Design and Build...
by Lynne Whitbeck | Sep 5, 2023 | Down to Earth, Erosion Control, Radical Center, Rangeland Science, Soil, Water, Working with Nature
Weathering global change on an Oregon sheep ranch Jeanne Carver and her husband were doing regenerative practices, including no-till and rotational grazing, at the Imperial Stock Ranch in Maupin, Oregon. But when the company that had been buying their wool for over a...
by Lynne Whitbeck | Aug 22, 2023 | Down to Earth, Erosion Control, Radical Center, Rangeland Science, Soil, Water, Working with Nature
From mountaintops to farm fields: Landscape scale restoration Jan-Willem Jansens has been restoring landscapes in New Mexico for three decades. Owner of Ecotone Landscape Planning, he is part of a network that works to restore land that has been damaged by generations...
by Lynne Whitbeck | Nov 1, 2022 | Climate Change, Down to Earth, Racial Equity, Soil, Water, Working with Nature
Gary Paul Nabhan knows how to grow food that’s healthy and profitable––even during times of drought and climate disruption.