Episode 141 – Establishing an earth-friendly meat business

by Lynne Whitbeck | May 23, 2023 | Butchery, Down to Earth, Grazing, Rural Communities

Corporate meat producers tout their “efficiency” but actually wreak havoc on the environment, local communities, and the animals themselves. Cole Mannix is all about building resilient ecological and economic systems with the goal of long-term stability and prosperity.