Don ranches in the Texas Hill Country with his wife and owns and operates Grassfed Livestock Alliance, LLC (GLA), an alliance of Grassfed producers. GLA currently supplies local Grassfed beef to Whole Foods Market locations in Texas, Louisiana, Arkansas and Oklahoma. In addition to GLA he partners with his wife, Debbie, in Bandera GrasslandTM. Bandera Grassland raises and markets Grassfed beef, pastured lamb and wild pork in the central Texas area. Don is the current Vice-President of American Grassfed Association (AGA) and chairs AGA’s Grassfed Standards Committee. Don and his wife are also part owners of Grassfed Sustainability Group (GSG), the Savory International Hub in Texas. GSG teaches Holistic Management practices to landowners, managers and producers therought the southwest.

AGA Certification Round Table