Mentor Training Call Series – Call #6: Sustaining Apprentice Motivation 3/5 & 3/7

Apprentice motivation can falters a few months in. We’ll discuss ways to co-create apprentice goals that take advantage of the built-in learning at your operation, and ways to keep that momentum going through the season, including identifying apprentice solo study, local resource people to learn from, and visiting other operations. Skill sheets are great prompts for this so we’ll discuss ways to make them truly effective and useful to you and your apprentice.

Free

Meat Business Fundamentals – Leadership & Management Skills for Values-Driven Farm Businesses

This three-part webinar series will focus on a few strategic business training concepts to help bolster you and steer you towards skills you need for long-term operational success and viability.
Presented by Olivia Tincani, together with her suite of colleague thought practitioners, this series can be taken as a whole or each course individually. Courses are aimed at existing or emerging entrepreneurs.

Meat Business Fundamentals: Processing Primer for the Producer

Session 2: This three-part webinar series will focus on a few strategic business training concepts to help bolster you and steer you towards skills you need for long-term operational success and viability.
Presented by Olivia Tincani, together with her suite of colleague thought practitioners, this series can be taken as a whole or each course individually. Courses are aimed at existing or emerging entrepreneurs.

Mentor Training Call Series – Call #7: Feedback to Feed Forward 4/23 & 4/25

Actionable feedback catalyzes learning and motivation by correcting errors while looking ahead to further development. We’ll share a variety of tried and true methods for productive feedback conversations both scheduled and impromptu, as well as how to get feedback to help you grow as a mentor.

Free