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Episode 162 – The Robber Barons of Today’s Food Industries
The Robber Barons of Today’s Food Industries Iowan Austin Frerick saw his home state transform from a world of farms to one of toxic factory food and hollowed out rural communities. Yet he offers optimism and real solutions. Austin Frerick grew up in Iowa,...
Episode 161 – Farm Aid: Food, Festivity, and Fighting for Farmers
Farm Aid: Food, Festivity, and Fighting for Farmers In 1985 Willie Nelson, John Mellencamp, and Neil Young organized a concert to benefit farmers and spread awareness of the crisis U.S. farmers were facing. Held in Champaign, Illinois, before a crowd of 80,000 people,...
Episode 160 – Healthy fish snacks––what cod be better?
Healthy fish snacks––what cod be better? Nick Mendoza grew up in a cattle ranching family in New Mexico, but when he moved to San Diego he fell in love with the ocean and got hooked on fish and marine science. Taking the lessons from regenerative cattle production to...
Episode 159 – The Carbon Credit Conundrum
The Carbon Credit Conundrum Carbon credits were designed as a market mechanism to incentivize projects that sequester carbon and reduce carbon emissions. The idea is to pay people who are doing climate friendly projects, and sell credits to carbon emitters. But do...