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Episode 160 – Healthy fish snacks––what cod be better?
Healthy fish snacks––what cod be better? Nick Mendoza grew up in a cattle ranching family in New Mexico, but when he moved to San Diego he fell in love with the ocean and got hooked on fish and marine science. Taking the lessons from regenerative cattle production to...
Episode 159 – The Carbon Credit Conundrum
The Carbon Credit Conundrum Carbon credits were designed as a market mechanism to incentivize projects that sequester carbon and reduce carbon emissions. The idea is to pay people who are doing climate friendly projects, and sell credits to carbon emitters. But do...
Episode 158 – At The Table: Chefs advocating for a better food system
At The Table: Chefs advocating for a better food system Katherine Miller, author of At The Table: The Chef’s Guide To Advocacy, began her work toward a healthier food system with a deep background in political advocacy. She trains chefs to use their position as...
Episode 157 – The six-legged livestock: Bees
The six-legged livestock: Bees Beehives take up little space on the land, but, like other livestock, bees need space to roam, and they need a varied diet. Beekeeper Melanie Kirby is a “landless farmer,” who sets up her beehives on farms and ranches, where the bees can...