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Quivira Coalition
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Episode 108 – Science Meets Compost

Episode 108 – Science Meets Compost

by Lynne Whitbeck | Jan 11, 2022 | Composting, Down to Earth, Farming, Ranching, Soil

Biologist Eva Stricker works with hog farmer Zach Withers and rancher Emily Cornell to study—and quantify—how compost works to heal degraded agricultural lands. So far the results are promising.

Episode 107 – Cultivating the People-Planet-Profit model on an urban farm

Episode 107 – Cultivating the People-Planet-Profit model on an urban farm

by Lynne Whitbeck | Dec 15, 2021 | Down to Earth, Farming, Soil, Succession

Minor Morgan and Matt Draper are intergenerational farmers in Albuquerque’s North Valley. Cultivating diversity and healthy soil, their goal is to grow food that’s healthy for people and the earth.

Episode 106 – Planetary regeneration on a community scale

Episode 106 – Planetary regeneration on a community scale

by Lynne Whitbeck | Nov 30, 2021 | Down to Earth, Farming, Rural Communities, Soil

Tejinder and Juliana Ciano founded Reunity Resources on land in Santa Fe where a veteran had grown food for the hungry. Now they have a thriving compost, farming, educational, and community organizing operation—all founded on regenerative principles.

Episode 105 – Growing pecans in the desert? Yes—with regenerative ag practices

Episode 105 – Growing pecans in the desert? Yes—with regenerative ag practices

by Lynne Whitbeck | Nov 16, 2021 | Down to Earth, Orchards, Soil, Working with Nature

Soil microbiologist David Johnson has been collaborating with pecan farmer Josh Bowman to cultivate healthy soil that retains water and produces a more abundant—and more profitable—harvest. Josh in turn works with other growers to help them improve their operations.

Episode 104 – Got goat? The Vanguard Ranch does, and it’s ready to eat

Episode 104 – Got goat? The Vanguard Ranch does, and it’s ready to eat

by Lynne Whitbeck | Nov 2, 2021 | Decolonizing Ag, Down to Earth, Economics, Racial Equity, Rural Communities

Renard Turner and his wife are agrarian entrepreneurs who produce local, sustainable, regenerative food at their Virginia goat farm–and they provide a model for future farmers and homesteaders.

Episode 103 – Tribal food renaissance

Episode 103 – Tribal food renaissance

by Lynne Whitbeck | Oct 19, 2021 | Decolonizing Ag, Down to Earth, Health and Nutrition, Racial Equity, Rural Communities

Latashia Redhouse helps Native American food producers get their products out into the world—and supports their traditional and regenerative agriculture practices.

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Quivira Coalition

1413 Second Street, Suite 1
Santa Fe, New Mexico 87505
505-820-2544
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