Paul Neubauer is a young agrarian committed to working at the intersection of crops, livestock, land health and people. He is 100% certain we are not doing enough to address climate change, the deeply unhealthy food system, massive and unsustainable inequality of the gender, racial, religious and economic kinds and the lack of livestock on U.S. cropland.
Mike helps beginning farmers understand their financial decisions related to accessing land, through Young Farmers’ Finding Farmland program.
Martha has always been fascinated with the soil beneath her feet. While attending Warren Wilson College (Swannanoa, NC), she fell in love with cows and grass and learned of the benefits of good grazing management on soil health.
Nathan Burk prides himself in supporting the niche meat industry. Over the past decade Nathan has garnered a breadth of experience working in various segments of the cattle and meat industries.
Dave Renn is the BFR Program Director at the Community Food and Agriculture Coalition, where he leads training and technical assistance for farm businesses, micro-finance programs, and the Farm Link Montana website.
Suzanna Denison is a passionate advocate for farmland access and preservation and grew up on a conventional vegetable farm in Maine, which transitioned to organic in the 1990s.