Come watch the premier of our interview with Christy Miller of Marfa Meats. Marfa Meats was a groundbreaking whole animal butcher shop and sustainable meat processor in far West Texas that established an offal composting system to manage animal remains on-site. Join us as Christy leads us through the challenges and successes of building pathways to sustainable waste management solutions.
Christy answers our questions about the offal composting process using an in-vessal system, the right C:N ratios, water and time requirements, weather impacts, equipment and capital, certification processes, and uses for the finished product. Additionally, Christy will be taking live questions from the audience. Free.
Contact Janet with any questions at janet.garcia@quiviracoalition.org or (505) 393-1254.
Event sponsored by Natural Resources Conservation Service of the USDA