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Episode 99 – How—and why—to be good to your microbes
Dr. Emeran Mayer connects the human and soil microbiomes—both stretched to their limits and beyond by today’s diet, lifestyle, and industrial practices. And he tells us how we can eat and grow food in a way that heals the body, the economy, and the planet.
Episode 3 – Alyssa Barsanti – Starting a Livestock Business in an Increasingly Expensive West
Alyssa Barsanti – Starting a Livestock Business in an Increasingly Expensive West In this episode, Taylor Sanders, the Colorado Manager for Quivira’s New Agrarian Program, talks with Alyssa Barsanti of Marigold Livestock Co. Taylor and Alyssa met several...
Renard Turner
21st century homesteader, organic farmer, sustainable living activist
Lucille Contreras
CEO & Founder at Texas Tribal Buffalo Project
Kara Boyd
President, Association of American Indian Farmers
Program Director, National Black Farmers Association
Steve Hart
New Agrarian Apprentice
Bridger Rardin
New Agrarian Apprentice
Bluesette Campbell
Ranch Owner/Manager
HMI Certified Educator
Ed Roberson
Conservation Director, Palmer Land Conservancy