Follow Land Core
Healthy soil is a win-win for everyone, but converting from conventional to regenerative agriculture is a process that needs to be incentivized. Land Core is an organization that’s doing just that. Their mission is to advance soil health policies and programs that create value for farmers, businesses and communities. We talk to founders Aria McLauchlan and Harley Cross.
0’28 how did Land Core get started
3’04 how have soils gotten so unhealthy and what are the costs
6’30 60 years of topsoil left
8’19 what are the incentives to build healthier soils now, how could they be better
12’19 what is the NRCS
14’30 healthy soil mitigates against soil and drought both
15’46 crop insurance … food lost and farms destroyed
17’00 roots of industrial agriculture
19’20 healthy soil and carbon sequestration and climate change mitigation
22’49 how does regenerative agriculture challenge unhealthy and inhumane animal agriculture
26’34 animal-crop integration
29’05 breaking away from the idea of giving specific practices to farmers
29’20 incentivizing farmers’ creativity and ingenuity
30’18 taking soil improvement to a large scale
32’39 soil health and risk mitigation
33’00 how much of our land is regenerative, organic, conventional
33’59 what are farmers asking for
34’53 incentives preferable to regulation
36’09 are politicians understanding all this
37’13 is anyone pushing back
38’21 bi-partisan potential of soil health issues
38’58 soil health leasing programs
40’32 risk assessment and soil health
44’10 relationship between healthy soil and rural communities
46’15 investing in communities
47’25 how can people get involved
Farmer and writer Stanley Crawford got involved in a legal action that challenged a huge firm that wasn’t paying duties, and was “dumping” garlic onto the US market. What was supposed to take one year turned into a multi-year drama that is still ongoing.
Ronnie Cummins analyzes what’s not working about our food system and lays out a blueprint for change — while reminding us that regenerative agriculture is ultimately a necessity.
Kelsey Ducheneaux is a fourth generation regenerative beef cattle rancher, and she works with the Intertribal Agriculture Council helping producers to work within the current system–and reinvigorate native foods and practices.
Brennan Washington is an agriculture Renaissance man. He farms, promotes farmers markets, provides resources to limited-resource producers, and produces the Sustainable Ag Rider podcast.
Farmers in Australia work as fire fighters–but they don’t always do effective fire prevention. We talk to farm planner Darren Doherty talks about the devastation, causes, and opportunities arising from the bush fires.
We talk to Kevin Watt from TomKat Ranch about the practice and benefits of regenerative agriculture, how to incentivize it, and the dire long-term consequences of the degenerative practices of industrial agriculture.
Kate Zeigler is a geologist who works with farmers and ranchers in the arid Southwest to monitor their wells and the water table that keeps them flowing–and helps them to come up with water conservation strategies.
Jillian Hishaw works with farmers to protect themselves, their families, and their land–legally and financially. Attorney and food systems strategist, she provides free or low-cost services, particularly to African American farmers.
The hemp plant is amazingly versatile and resilient, and it can be used to produce innumerable healthy products and services. So why was it made illegal, and what does the future hold? We talk to hemp farmers Ed Berg and Scott Perez.
What does it take to be an apprentice on a farm or ranch? What does it take to mentor the apprentices? Paul Neubauer knows both sides, and talks about learning–and teaching–both practical and personal skills on the land.
Diana Rodgers is the author of several books and is working on a new book and documentary film project, Sacred Cow. She hosts the Sustainable Dish podcast, and she lives and works on an organic farm in Massachusetts.
Dr. Robert Fetsch has for decades been helping farmers and ranchers deal with disabilities — from injuries brought on by hard work, to mental health problems like anxiety, depression, and anger.
Nicole Masters is an agro-ecologist and educator in regenerative agriculture. She’s founder of Integrity Soils, and author of the new book, For the Love of Soil.
The food business is beginning to realize that they’re unsustainable — but don’t really know how to transition. Bio-Logical Capital provides demonstrations and research that point to possible paths forward.
Graeme Hand teaches Holistic Management, and how to restore grasslands with cattle–and his techniques might surprise you!
Joel Benson applied his training in holistic management to his business, and then to the government of his small town where he was mayor for eight years. The results are inspiring — and remind us of the power of systems thinking.