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Red meat–where does it fit into a healthy diet/healthy planet?

Nutritionist, author, and Sustainable Dish podcast host Diana Rodgers talks about the myths and science behind current dietary recommendations — and how to make more informed choices about eating for our own health and a healthy planet. She’s the author of several books and is working on a new book and documentary film project, Sacred Cow. She hosts the Sustainable Dish podcast, and she lives and works on an organic farm in Massachusetts.

How to Listen

iTunes • Sticher • I heart Radio  • Google Play • Spotify • RadioPublic

More Episodes

Episode 127 – A vibrant pecan oasis in the desert

Episode 127 – A vibrant pecan oasis in the desert

Coley Burgess didn’t intend to do regenerative agriculture, but a series of happy accidents led him down a path toward healthier trees, a herd of animals, virtually no chemical or tractor use––and a more enjoyable life for himself and his family.

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Episode 126 – The food-housing nexus

Episode 126 – The food-housing nexus

Professor Phil Warsaw noticed that in urban Black and Latino neighborhoods the price of housing near grocery stores was higher––but the same wasn’t true in more affluent White neighborhoods. Why? And how can planners balance food access and gentrification?

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Episode 123 – The USDA goes after a small sheep farm

Episode 123 – The USDA goes after a small sheep farm

Linda and Larry Faillace imported milk sheep following USDA guidelines and started a cheese making business in Vermont––only to have their animals confiscated and killed by the USDA under the pretext of a disease that sheep don’t get. Listen to find out why.

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Episode 119 – What is Your Foodprint?

Episode 119 – What is Your Foodprint?

You’ve heard of a carbon “footprint.” The idea of the “foodprint” broadens the vision from the single variable of carbon emissions to the full impact that your food has on the planet––animals, community, soil, water––and helps you to make better choices as a consumer and a citizen.

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