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Red meat–where does it fit into a healthy diet/healthy planet?

Nutritionist, author, and Sustainable Dish podcast host Diana Rodgers talks about the myths and science behind current dietary recommendations — and how to make more informed choices about eating for our own health and a healthy planet. She’s the author of several books and is working on a new book and documentary film project, Sacred Cow. She hosts the Sustainable Dish podcast, and she lives and works on an organic farm in Massachusetts.

How to Listen

iTunes • Sticher • I heart Radio  • Google Play • Spotify • RadioPublic

More Episodes

Episode 72 – Bringing Buffalo back home

Episode 72 – Bringing Buffalo back home

The Eastern Shoshone people traditionally survived with the buffalo, and their way of life suffered when tens of millions of buffalo were killed by the US government. But now they’re returning to the land–and starting to renew a culture.

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