Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet.
Quivira has co-produced this podcast with Mary Charlotte Domandi and Radio Cafe.
Episodes
Episode 33 – Coyotes, hawks, and minks — just some of the wildlife living and thriving in Chicago
Gavin Van Horn‘s new book, The Way of Coyote: Shared Journeys of the Urban Wild, reflects on the relationship between the city and the land surrounding it — and how we can each play a role in rewilding and cultivating our corner of land, no matter how small.
Episode 32 – Think like a chicken: transforming the poultry industry
Reginaldo Haslett Marroquín‘s team observed chickens for a year before engineering a prototype for an efficient and humane poultry farm…
Episode 31 – Restoring Texas prairie land: From big ag to a prosperous family farm
Jonathan and Kaylyn Cobb found a healthier way of farming when they rejected industrial methods and embraced regenerative practices. They tell the story of restoring degraded land through trial and error–and a big paradigm shift.
Episode 30 – Bringing regenerative meat to the marketplace
Why is it that so many investors want a healthy planet and a sustainable food system, but aren’t actually putting dollars into it? Rancher-investor-philanthropist Sallie Calhoun tells us — and offers a different model.
Episode 29 – Money where your mouth is: Investing in a healthy food system
Why is it that so many investors want a healthy planet and a sustainable food system, but aren’t actually putting dollars into it? Rancher-investor-philanthropist Sallie Calhoun tells us — and offers a different model.
Episode 28 – Converting from industrial to regenerative agriculture: White Oak Pastures
Sixth-generation farmer Will Harris has led his farm back to its 19th century roots — and built on that to create a closed-loop, no-waste farm using regenerative practices and revitalizing their small Georgia town in the process.
