Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet.

Quivira has co-produced this podcast with Mary Charlotte Domandi and Radio Cafe.

 

How to Listen

iTunes • Sticher • I heart Radio  • Google Play • Spotify • RadioPublic

 

Episodes

Episode 38 – The little rodent that could…

“In Eager, environmental journalist Ben Goldfarb reveals that our modern idea of what a healthy landscape looks like and how it functions is wrong, distorted by the fur trade that once trapped out millions of beavers from North America’s lakes and rivers.”

Episode 37 – Regeneration in the rockies

If we were left to our own devices with a large selection of healthy food choices, how would we choose? Would we make healthy choices? What about livestock, and wildlife?

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