Eat Mesquite? Yes. Really.

Brad Lancaster is co-founder of Desert Harvesters, in Tucson, Arizona. He’s author of Rainwater Harvesting for Drylands and Beyond. His new book, produced with Desert Harvesters, is Eat Mesquite and More: A Cookbook for Sonoran Desert Foods and Living. The new cookbook is not only about how to make food from local ingredients, but also how communities and deeper understanding of local ecosystems arise from local eating and cooking.

How to Listen

iTunes • Sticher • I heart Radio  • Google Play • Blubrry • Player FM • RadioPublic

More Episodes

Episode 127 – A vibrant pecan oasis in the desert

Episode 127 – A vibrant pecan oasis in the desert

Coley Burgess didn’t intend to do regenerative agriculture, but a series of happy accidents led him down a path toward healthier trees, a herd of animals, virtually no chemical or tractor use––and a more enjoyable life for himself and his family.

read more
Episode 126 – The food-housing nexus

Episode 126 – The food-housing nexus

Professor Phil Warsaw noticed that in urban Black and Latino neighborhoods the price of housing near grocery stores was higher––but the same wasn’t true in more affluent White neighborhoods. Why? And how can planners balance food access and gentrification?

read more