Eat Mesquite? Yes. Really.

Brad Lancaster is co-founder of Desert Harvesters, in Tucson, Arizona. He’s author of Rainwater Harvesting for Drylands and Beyond. His new book, produced with Desert Harvesters, is Eat Mesquite and More: A Cookbook for Sonoran Desert Foods and Living. The new cookbook is not only about how to make food from local ingredients, but also how communities and deeper understanding of local ecosystems arise from local eating and cooking.

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