Restoring Texas prairie land: From big ag to a prosperous family farm
We talk to Jonathan and Kaylyn Cobb, co-owners Green Fields Farm in Rogers, Texas, who tell us the story of almost selling the farm but then coming in contact with regenerative principles and changing not only their way of working the land but of understanding and seeing it. The result has been a happier way of life, healthier soil, and increased profitability.
More Episodes
Episode 100 – Restoring the global water cycle
With the best of intentions and technological innovation, we have broken the world’s water cycle. Now, says water expert Sandra Postel, we need to work with nature in order to restore it—if we want to survive, thrive, and, well, eat.
Episode 99 – How—and why—to be good to your microbes
Dr. Emeran Mayer connects the human and soil microbiomes—both stretched to their limits and beyond by today’s diet, lifestyle, and industrial practices. And he tells us how we can eat and grow food in a way that heals the body, the economy, and the planet.
Episode 98 – Lush and Abundant Biodiversity—in a Desert City
Reese Baker has a vision for greening urban landscapes—and he wants to make Santa Fe an example of how to do it, by catching rainwater from roofs, streets, and parking lots, and channeling it into gardens, trees, and soil.
Episode 97 – The deep history of apples
Orchardist Gordon Tooley knows apple trees–and has been cultivating rare and heirloom varieties for three decades. But for him it’s as much about the landscape and lifestyle as about the product. We talk about living slowly, observing closely, and promoting healthy land, water, wildlife, and human communities.
Episode 96 – Pests, pathogens, and porcupines: thwarting the marauding hordes in an apple orchard
New England is lush and green—and all kinds of creatures want to eat a farmer’s crops. Apple grower and cider maker Steve Wood talks about Integrated Pest Management and its challenges.
Episode 95 – Rockweed: underwater forest or industrial commodity?
Seaweed has always been used for food, fertilizer, and medicine. But now, off the coast of Maine, over-harvesting threatens rockweed and the many species that depend on it.
Episode 94 – Designing systems that improve as they age
Jesse Smith‘s work aims for the opposite of planned obsolescence—the goals at Jalama Canyon Ranch are resilience and perennial productivity, through restoration of ecosystems and a truly regenerative vision of agriculture.
Episode 93 – Into the Pasture: Grassfed Goes Mainstream
Getting certified for grassfed meat can be challenging–but the American Grassfed Association supports producers in regenerative practices that are good for the earth, the farmer, and the eater.
Episode 92 – Busting myths about beef
Nicolette Hahn Niman was an environmental lawyer and vegetarian when she married a rancher—so she has a unique and broad-based perspective on agriculture. We discuss the new edition of her book, Defending Beef: The Ecological and Nutritional Case for Meat.
Episode 91 – Transforming the American Prairie, one strip at a time
Native Americans used fire and other methods to cultivate food on the prairie. In the 20th century it was plowed under for endless rows of monocrops. Omar de Kok-Mercado is part of a team that is working to make prairie land ecologically–and economically–sustainable.
Episode 90 – Welcome to Cowgirl Camp!
Beth Robinette grew up on a ranch but didn’t expect to stay there. But then she got so interested in food system and regenerative practices that now she’s ranching, developing new business models, and teaching the ropes to the next generation of ranchers.
Episode 89 – Lipan Apache: Bringing back the buffalo in Texas
Lucille Contreras calls buffalo her relatives. She’s a Lipan Apache and founder of the Texas Tribal Buffalo Project, which brings together food, culture, and language around this animal to reestablish its homeland.
Episode 88 – Regenerative production of…seaweed
Kristina Long is a ship captain and an artisanal kelp farmer in British Columbia. We talk about kelp ecosystems, food, and keeping sustainable practices in a growing market.
Episode 87 – Living and farming inside a closed system—for two years
Mark Nelson and Starrlight Augustine talk about the lessons learned from the ambitious experiment of 30 years ago, in which eight people lived in a sealed space and grew all their own food–recycling water, air, and waste.
Episode 86 – Starting a ranch–from the ground up
Rachael and James Stewart saw a lack of Black and Brown farmers and ranchers–and an opportunity to serve communities with unusual meat products. So they sold a classic car and started a ranch.
Episode 85 – Acclaimed chef Deborah Madison on her new food memoir
Author of fourteen books on food and pioneer in vegetarian cooking, she talks about her new memoir, An Onion in my Pocket, and her adventures during fifty years as a chef.