Jonathan and Kaylyn Cobb found a healthier way of farming when they rejected industrial methods and embraced regenerative practices. They tell the story of restoring degraded land through trial and error–and a big paradigm shift.

Why is it that so many investors want a healthy planet and a sustainable food system, but aren’t actually putting dollars into it? Rancher-investor-philanthropist Sallie Calhoun tells us — and offers a different model.

Sixth-generation farmer Will Harris has led his farm back to its 19th century roots — and built on that to create a closed-loop, no-waste farm using regenerative practices and revitalizing their small Georgia town in the process.

Working at the “Radical Center” How do adversaries find common ground? How do they work together to find common goals an interests? Food from the Radical Center: Healing our Land and Communities by Gary Paul Nabhan is about food and land conservation, and its lessons...

Food, faith, and farming — the Good Tree Farm Dr. Hisham Moharram founded The Good Tree Farm and Good Tree Farm, Inc. as an expression of his Muslim faith, bringing together scientific training and religion. He explains how to keep a farm profitable, regenerate the...

Christine Su is CEO and co-founder of Pasturemap, a tool that helps ranchers increase productivity on their rangelands. We talk about the synergies among soil health, grass abundance, profitability, carbon sequestration, and intergenerational–and inter-regional–information sharing.

Practicing regenerative agriculture Nicole Masters is an agroecologist who teaches, writes about, and consults on regenerative agriculture and soil regeneration. With projects in both the US and her home, New Zealand, she has worked on nearly a million acres of crop...

Planting the seeds of local agriculture Bill McDorman is executive director of the Rocky Mountain Seed Alliance in Ketchum, Idaho, and co-founder of the Seed School. We discuss the rapidly-growing seed-saving movement, and its benefits for a more sustainable and local...

Cattle grazing, community building, and ecosystem restoration Ariel Greenwood and Guido Frosini are first-generation ranchers in northern California. They recently organized the first annual Transhumance Festival (the next one is in May of 2019), which brought sheep...

Eating wild foods in the industrial age What’s the difference between one head of lettuce and another? A lot, journalist Jo Robinson tells us. The foods we eat that are freshest and closest to their wild ancestors are healthier and can prevent many of the chronic...

Fowl play: our insane poultry system and how to fix it Why is it that poultry breeds in the US grow so fast and large that they cannot stand or walk properly, that they have poor immune systems, and they don’t provide good nutrition or even flavor? Andrew...

Science, Spirituality, and Agriculture: The Faithlands Initiative Religious leaders as farmers, regenerative agriculture as a spiritual practice: Faithlands, an initiative of the Agrarian Trust, is all about community-building, food security, environmental...

Laura Ingalls Wilder — the story of the land behind the Little House stories Caroline Fraser just won the Pulitzer Prize for biography for her new book, Prairie Fires: The American Dreams of Laura Ingalls Wilder. For those who read the Little House books, you’ll...

Does Money Really Grow on Trees? Author and sustainability ecologist Tony Juniper talks about his book, What Has Nature Ever Done for Us? How Money Really Does Grow on Trees. He explains the value of natural ecosystems in a variety of economic contexts, from food...

Organic production agriculture in Montana: Scaling up at Vilicus Farms Doug Crabtree and Anna Jones Crabtree are the owners of Vilicus Farms in Havre, Montana. The 6800-acre organic farm is as far from industrial agriculture as you can get — they grow as many as 20...