Lynne Whitbeck

Lynne has worked in food and farming since 2005. She started off as a farm apprentice on an organic farm in Washington State and went on to manage farms in Oregon and Hawaii. After receiving a degree in Anthropology, she traveled the world with the intent to better understand how people connect to their natural environments. Lynne spent 10 years in New Mexico where she pursued work with horses and holistic grazing systems. She is inspired by good food, holistic health for people and animals, community, time spent in nature, and independent films. Lynne now lives in Sisters, OR, holding down the Quivira outpost in the Pacific Northwest.